Day 49: Quebec City, Quebec, Canada
July 31, 2016
Miles: Just a few
Quebec City, Quebec
Steve and coffee |
Almond croissant |
The historic Old Quebec City is visited by millions of people (about 5m) annually. It doesn't matter what month of the year, QC has a steady flow of tourists that pour in to visit. Old QC has just over 550,000 in population. It is the only fortified and walled city north of Mexico. Old QC has retained its colonial core with its stone buildings and cobblestone, narrow streets. Old QC is made up of an upper and lower city divide. The city's upper part of town, the walled city, was built on the plateau, and the lower town at its base. This is my first time in QC, so exciting and unique!
It is late right now so like Steve did last night, I will let the pictures tell most of today's story.
Exploring the streets of QC |
Sharing the streets with horse and carriages. |
The fort in Old QC was built in 1535, but it wasn't until 1608 that QC became colonized by the French. The same cannons built to defend the fort still stand strong today.
Steve getting intimate with the cannons |
Steve protecting the fort |
Everything about this city is European - the language, the food, and the architecture. The design of Old Quebec City is one of a kind. A city that is safe and walkable, so there are very few cars especially in the upper town.
QC streets lined with bistros and cafes |
Steve enjoying a street performer. |
Riding at Chateau Frontenac on the boardwalk |
Steve posing with Saint Lawrence River in background |
Me too |
Chateau Frontenac, castle like hotel |
We decided on a corner bistro for lunch that offered organic chicken dishes and many sans gluten dishes. Lunch was just wonderful. Steve ordered chicken liver pate, which was his first time eating liver.
Organic chicken liver pate and cream of cauliflower soup |
My enormous organic chicken salad - yummy! Steve lamb, Shepard pie |
After lunch, we headed back to the hotel because we wanted to get cleaned up before the family arrived. As it turned out, as we arrived at the hotel, so did Sandra, Dine, Gina and Nanny. We were so happy to see them and grateful they made the trip to come see us! We all checked in, then we set out to explore Old Quebec City together.
Matriarch of the family in pink |
We of course decided on a French restaurant to have dinner, although we did almost go into an Irish Pub first until Gina quickly vetoed that idea. She thought it would be more appropriate that we dine at a French restaurant on our first night and we all agreed.
Toasting to family with sangria! |
Our dinner selections were great. Steve and Sandra ordered meat pie, Gina, Nanny and me ordered shepard pie and Dine salmon.
Entrees served |
Close up of the meat pie |
Shepard pie |
And what is dinner without dessert. We decided on a place close to the hotel - Paillard, a pastry, gelato and coffee cafe, not to mention a favorite of Sandra's. Once we got there, we decided not to order desserts, but we did order a night cap - coffee of course!
Relaxing after a long, but wonderful day |
I will leave you with this picture that I took yesterday as we arrived in QC by Ferry.
Quebec City overlooking the Saint Lawrence River |
We have the next two days to explore more of Quebec City's upper and lower towns. There is a lot to still see ... more to come tomorrow ...
Looks like a great place to explore! Food looks amazing! Love the River shots. Enjoy family time. xo
ReplyDeleteKeep an eye out for the tree with a cannonball lodged in it.
ReplyDeleteBistro Les Bossus (if it's still around) has excellent breakfast.
- Chris
It is a joy to be onboard with you guys, catching up finally! Haha. Quebec City is rich with Samuel de Champlain history and it's exciting to share this trip with you two, walking the streets and chatting, though GINA and I did fly the coupe for a few hours to independently explore. We have to find those canons today, Di; it's amazing the preservation! See you soon. And thank you Gina for thwarting the Irish Pub. We listened. Off to another beautiful day with you two. See you at breakfast.
ReplyDeleteI love the pictures of this city! The architecture is really amazing. I also love seeing more Lisi's in the pictures :) By the way, was the chicken liver dish a mistake? Like you thought you were ordering a delish beet salad but got chicken liver pate instead?
ReplyDeleteLol, Jen. I fear only you and I would have used the adjective "delish" to describe a beet salad.
ReplyDeleteLol, Jen. I fear only you and I would have used the adjective "delish" to describe a beet salad.
ReplyDelete